Classic Knorr Spinach Dip Recipe

Name: Classic Knorr Spinach Dip Recipe
Prep time: 10 min
Cuisine: American
Ingredients: 1 box (10 oz.) frozen chopped spinach, cooked, cooled and squeezed dry; 1 container (16 oz.) sour cream; 1 cup Mayonnaise (I prefer to make my own); 1 package Knorr® Vegetable Recipe Mix; 1 can (8 oz.) water chestnuts, drained and chopped; 3 green onions, chopped

Creamy, Delicious Spinach Dip for all Occassions

10 min prepEasy

Print Recipe

Creamy classic Knorr spinach dip served in a bowl with crackers and fresh vegetables

Ingredients

1 box (10 oz.) frozen chopped spinach, squeezed dry

1 container (16 oz.) sour cream

1 cup Mayonnaise (I prefer to make my own)

1 package Knorr® Vegetable Recipe Mix

1 can (8 oz.) water chestnuts, drained and chopped

3 green onions, chopped

Instructions

1
While spinach is thawing - mix all ingredients in a large bowl, cover with plastic wrap and place in fridge.
2
Once spinach is thawed, squeeze all the water out of it (you can even lay it out on paper towels and pat dry).
3
Add to mixture and stir until well combined.
4
Refrigerate for at least 2 hours so flavors have a chance to meld.

Notes:

This is the classic recipe that used to be on the back of the Knorr soup mix.
Original recipe says to cook the spinach, I do not do that.

It is my most requested appetizer to bring for get togethers.

You can also swap out sour cream with Greek yogurt.

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