Sass & Seasonings

Cilantro Coconut Lime Rice

10 min prep32 min cookServes 4Easy
Print Recipe
Ingredients
1 cup Basmati rice rinsed thoroughly
1 Can Thai Kitchen Coconut milk full-fat (15 oz can)
¼ cup Water
¼ cup fresh Cilantro (4 tsp dried)
1 Lime juiced
Salt to taste
Instructions
  1. 1
    Thoroughly rinse your rice until the water runs clear to remove excess starches. Do not skip this step.
  2. 2
    Add rice, water, coconut milk, and salt to the Instant Pot. Stir to combine.
  3. 3
    Use the 'Rice' function on the instant pot and cook for 12 minutes.
  4. 4
    Natural Release for 10 minutes or until the pin drops.
  5. 5
    Remove the lid and stir the rice.
  6. 6
    Juice 1 lime and finely chop cilantro.
  7. 7
    Add cilantro and lime juice. Stir until well combined.
Equipment used
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